Culinary Experiences
Our world-class dining and culinary experiences rival the finest restaurants around the globe - even when we sail in the most remote destinations.
La Chaîne des Rôtisseurs Recognition
Seabourn is a proud member of Chaîne des Rôtisseurs, one of the world’s most prestigious gastronomic societies devoted to the art of fine dining.
Our dining options
A Michelin-level culinary experience as memorable as the adventure itself
The Seabourn All-Inclusive Difference
Each Seabourn ship offers a choice of dining venues to suit your mood of the moment. All dining venues are complimentary, and nearly all are open-seating, inviting you to dine where, when, and with whom you wish.
Complimentary fine wines are poured with lunch and dinner, and there is never an extra charge for any dining choice. You can even enjoy a meal in your suite or on your veranda.
A new fine-dining concept – Mediterranean cuisine inspired by the places we visit
Nourish your sense of adventure with Mediterranean recipes reminiscent of sweet Santorini summers, perfectly salted Amalfi sea breezes, and spicy Spanish dances.
Solis was developed in collaboration with longtime Seabourn partners Master Chef and Culinary Partner Chef Anton Egger, and Senior Corporate Chef Franck Salein.
Rotating menu items based on local specialties
Cuisine focusing on “foods of the sun,” garden produce ripened by long growing seasons & fresh seafood pulled from the sea
Enjoy a refined vintage cocktail menu, featuring an allure of classic cocktails expertly crafted to perfection
Our team
Chef Anton "Tony" Egger is the mastermind behind two of Seabourn’s most popular onboard dining concepts, Earth & Ocean and Sushi
“Over the years, Chef Franck and I have listened intently to discover what Seabourn guests really enjoy about dining. With Solis, we’re combining all that we have learned and more into something they are sure to enjoy – and that we will enjoy creating.”
— Chef Anton "Tony" Egger
Enjoy sushi where it’s the freshest—at sea
Each individually crafted dish is tied to Japan’s age-old relationship with the sea, and centuries of tradition.
The Seabourn sushi experience is available in our traditional sushi restaurant aboard Seabourn Ovation and Seabourn Encore.
Seabourn Sojourn, Seabourn Quest, Seabourn Venture, and Seabourn Pursuit offer Sushi in The Club, serving a variety of light sushi bites freshly made to order each evening.
Fresh fish products are shipped directly from Japan and transformed into maki rolls, sushi, sashimi, fresh caviar and small plates.
Classic and creative dining with a refined elegance
Seabourn chefs are continuously creating two new recipes each week, amounting to over 100 new recipes per year.
Seasonal menus featuring only the freshest ingredients
Our team
Our sommeliers are pleased to suggest wines from our extensive cellars
Complimentary premium spirits and fine wines are available on board at all times.
Choose from a lavish buffet or table service, with seating available both inside and outside
Special theme nights feature elevated interpretations of classic comfort dishes, such as Clam Bake and BBQ Ribs, served family-style on platters.
Effortless yet elevated dining by the pool
Poolside service extends beyond The Patio. Enjoy complimentary caviar & champagne by the pool anytime.
Enjoy fresh salads and soups, artisanal pizza, or a sizzling Napa-inspired burger, accompanied by sunshine and sea breezes.
A charming evening under the stars, celebrating the eclectic flavors of the world
Enjoy your culinary journey served poolside over candlelight.
The inventive menu varies daily, taking inspiration from authentic flavors around the world.
The heart and soul of Seabourn—enjoy hot and cold drinks paired with fresh pastries and sandwiches
Specialty coffees are prepared with beans freshly roasted on site, and handmade artisanal gelato by chefs trained at Italy's Gelato University.
Pre-order your coffee in the Seabourn Source® app, so every fresh cup is ready for you upon arrival.
Choose from a varied menu anytime, or have a multi-course dinner from The Restaurant menu served in your suite or on your veranda
Featuring a newly enhanced menu, including a delightful variety of vegan and vegetarian options.
NEW!
A Zero-proof cocktail experience featuring a unique array of non-alcoholic cocktails
Zero @ Sea offers an inventive menu of mixology cocktails, with ingredients and flavors free of alcohol, such as elderflower, bursts of fresh citrus, botanical spirits, and more.
Zero @ Sea cocktails are available fleetwide in all bars and lounges aboard the ships together with an upgraded selection of nonalcoholic wines, sparkling wines, and beers.
“The heart of our ultra-luxury experiences is to provide our extraordinary guests the luxury of choice, and we're proud to offer an extensive menu of innovative and delicious zero-proof cocktails for guests to enjoy when they sail on Seabourn.”
— Gerald Mösslinger, Senior Vice President, Guest Operations
The Story
The new cocktails were developed by Seabourn’s expert culinary and beverage team, led by Michael Simon, senior manager of restaurant and bar operations, and Francisco Fernandes, corporate manager service operations.
"Our team was inspired by the growing interest in and increasing requests for alternative cocktails and non-alcoholic options among our guests.
The new Zero @ Sea menu pledges a delightful experience for every guest, assuring that the absence of alcohol does not equate to a compromise in taste or complexity.”
— Michael Simon, Senior Manager of Restaurant and Bar Operations
