Cheese Making & Tasting
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Port
Mykonos, Greece
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Activity Level
Moderate Activity
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At (prices in USD)
$180
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Minimum Age
Information Not Currently Available
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Duration
Approximately 2 Hours
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Meals Included
Meals included
Discover the essence of local flavors on this introduction to the rich tradition of Greek cheese production. You will delve into the intricate craftsmanship behind the traditional cheeses of the Cyclades islands. An expert guide leads you through each step of the production process, unveiling the secrets behind time-honored techniques. Gain insights into the role of every machine and container in the state-of-the-art dairy facility, enriching your understanding of the artistry involved.
Thankfully, the experience doesn’t end there. Next up is a treat for your taste buds -- an indulgent adventure as your hosts presents a curated tasting of five distinct cheeses. Even better, each one is expertly paired with an exquisite honey harvested locally. Savor each flavor profile as you sip a glass of crisp white wine, further enhancing your sensory journey.
And, for the perfect finale, indulge in a bowl of creamy Greek yogurt, lovingly prepared through a delightful blend of tradition and innovation.
Please note: Not suitable for guests with cheese/milk allergies; substitutions cannot be made.