Jennifer Eremeeva is an American expatriate writer, historian and cruise ship enrichment lecturer nominally based in Riga, Latvia.
 

In her writing and enrichment talks, she explores the intersections of travel, history, culture and cuisine and culinary history. She served as the weekly food columnist for The Moscow Times, still Russia’s largest and leading English-language newspaper.
 

Jennifer is the award-winning author of two books, and her work has featured on NPR, Reuters, AAA Magazine, Bucket List Travels, Fodor’s Travel, Russian Life, Trip Savvy, Elysian Magazine and other publications.
 

In her work as a freelance cruise ship enrichment lecturer, she explores a wide range of topics including culinary history, royal and social history, creativity and creative writing, and the history, culture, cuisine, art, and literature of the Baltic, Black, Adriatic, and Mediterranean Seas and the Middle East.