Cooking in Alaska's Wildest Kitchen (Wheelchair Accessible)
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Port
Icy Strait Point, Alaska, US
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Activity Level
Easy Activity
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Excursion Type
All,80
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Wheelchair Accessible
Yes
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Starting At (prices in USD)
$100
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Minimum Age
Information Not Currently Available
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Duration
Approximately 1½ Hours
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Meals Included
Meals included
Sample the best food that Alaska has to offer as an experienced chef demonstrates how to make delicious regional dishes -- great fun for anyone who wants to learn more about the culinary habits of Alaskans.
This enjoyable tasting session is hosted by a friendly local chef who specializes in the preparation of seafood and other local delicacies. He/she will take you through the entire cooking process as you gather around a large grill, absorbing many secrets of the trade. Watch and learn as the catch-of-the-day is filleted before preparing your own seafood treat with a hands-on class under the tutelage of your culinary host.
Please note: Minimum age is 8 years. The content of this tour is identical to Cooking in Alaska's Wildest Kitchen. Only guests using a wheelchair can book this tour, as it ensures accessible transportation. Due to the specialized nature of some lift-equipped vehicles, priority is given to guests using a wheelchair and one companion only; additional companions may be required to travel on the transportation provided for tour Cooking in Alaska's Wildest Kitchen. Bookings not marked with an accessibility requirement will be removed from the tour's inventory.