Rhode Island Oyster Experience
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Port
Newport, Rhode Island, US
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Activity Level
Moderate Activity
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Excursion Type
Information Not Currently Available
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Wheelchair Accessible
No
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Starting At (prices in USD)
$180
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Minimum Age
Information Not Currently Available
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Duration
Approximately 3 Hours
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Meals Included
Meals included
Explore the sustainable and delicious pond-to-plate oysters of Rhode Island with a voyage out to a farm in Potter Pond, followed by a tasting at one of the area's best oyster bars.
From the pier, head to the village of South Kingston, where you will find the small empire of Perry Raso. Perry started digging littleneck clams in Point Judith Pond when he was 12 years old. He grew up harvesting shellfish, eel trapping, bull-raking clams, and scuba diving for steamers. In 2002, he founded Matunuck Oyster Farm, followed by the Oyster Bar and, in 2015, his organic vegetable farm was certified, adding farm-to-table to his restaurant.
Board an open-air pontoon vessel and cruise out to the seven-acre aquatic oyster farm to see these bivalves in various stages of development. Along the way, learn about sustainable aquaculture and fisheries locally and globally. Your guide offers insight into the farm and how shellfish are cultivated in local waters as baskets are pulled up to inspect the oysters.
Returning to the shore, adjourn to the Oyster Bar to sample a few delicious mollusks accompanied by a glass of sparkling wine.
After this fascinating look into the oyster industry of Rhode Island, return to the pier.
Please note: Tour operates rain or shine but may be canceled by the operator in the event of extremely bad weather or unsuitable conditions. Dress warmly in layered clothing with gloves, a scarf, and a hat; outer layer should be windproof and waterproof. Not advisable for guests using a wheelchair.