Catch & Cook Crayfish Experience
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Port
Kaikoura, New Zealand
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Activity Level
Moderate Activity
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Excursion Type
All
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Wheelchair Accessible
No
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Starting At (prices in USD)
$610
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Minimum Age
Information Not Currently Available
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Duration
Approximately 6½ Hours
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Meals Included
Meals included
Meet Malcolm -- a skipper from Top Catch Charters. He's your guide for a two-hour fishing trip off the Kaikoura Coast.
Once you're on the water, it's only a short trip to abundant fishing grounds, where you can expect some truly exceptional fishing action. The backdrop to your catch experience is impressive local wildlife, such as albatross and seal sightings, and the breathtakingly abrupt Kaikoura mountain range. The ocean is rich with blue cod and sea perch, and you'll also assist in checking the crayfish pots.
On your return to shore, Chef Fiona will meet you at the dock. She'll check your catch and safely transport it to Hapuku Kitchen. You'll have some time for a break to grab a coffee or freshen up.
Then, join Fiona at Hapuku Kitchen and learn how to prepare your catch, including how to scale and filet a fish and how to break up a crayfish. Forage on the property for fresh ingredients and, with Fiona's guidance, you'll cook your catch in a variety of ways.
Fiona and her team plate up everything you have prepared. All that remains for you to do is to enjoy the feast accompanied by local wine and beer.
Please note:
Guests prone to motion sickness should consider this before booking and/or take appropriate medication. Shade is limited; to avoid sunburn, wear light, long clothing suitable for use as a cover-up. Bring a hat and sunglasses; wear biodegradable/reef-safe sunscreen. Bring bottled water. Minimum age is 12 years. Minimum age to drink alcohol is 18 years with a companion aged 21 years or older.