Exclusive Coastal Cruise & Oyster Farm with Ocean-to-Table Tasting
-
Port
Ketchikan, Alaska, US
-
Activity Level
Moderate Activity
-
Excursion Type
Information Not Currently Available
-
Wheelchair Accessible
No
-
Starting At (prices in USD)
$230
-
Minimum Age
Information Not Currently Available
-
Duration
Approximately 3¼ Hours
-
Meals Included
Meals included
Set out on this exclusive small-group eco-tour adventure (maximum 12 privileged guests) to the scenic Tongass Narrows and Clover Pass -- one of the most picturesque locations in Alaska. The only working oyster and kelp farm in the state is located here, serving as an invitation to tantalize your taste buds as you take in the natural wonders of the Alaska Archipelago. But you don't need to love oysters to have a great time; there is something for everyone.
A narrated van ride along a coastal road brings you to Bonfire Bay. Board a heated USCG-certified boat with indoor seating for a short cruise to the Hump Island Oyster & Kelp Farm. Keep an eye out for whales, seals, sea lions and eagles. The outside deck offers unobstructed viewing of these majestic creatures.
When you arrive, the oyster farm team provides an engaging introduction to the oyster-growing process, from the width of a thumbnail to market size. Get wet with the hands-on touch tank and watch footage from an underwater drone navigating between the oyster rafts. This behind-the-scenes look reveals the oysters' food source and the dangers within the industry.
Next, lead with your taste buds at the on-site floating Oyster Bar, where a sampling of locally-harvested oyster and kelp products is a true ocean-to-table experience.
Finally, take the boat back to Bonfire Bay, browse in the gift shop and savor a hearty snack of soup, grilled or raw oysters, and chips with kelp salsa.
Please note: Minimum weight is 40 lbs. Wear sturdy non-skid walking shoes. Wildlife sightings are likely but are not guaranteed. Participants must be able to navigate multiple steps, uneven surfaces and a steep ramp.