Immerse yourself in the rich culinary traditions of Greece with a curated cooking lesson. This is a local market visit and a hands-on cooking class all in one -- a deep dive into Greek gastronomy.
Visit the market in Kavala to see local vendors proudly selling fresh produce. Then, engage in a cooking workshop focused on traditional Greek main courses, including tzatziki, Greek salad, gemista (stuffed peppers and tomato with rice and herbs), and soutzoukakia smyrneika.
Sit down to savor the meal you’ve prepared, complemented by local wine, ouzo or tsipouro.
Take home the recipes and wonderful memories of Greek hospitality.
Your day out ends with a transfer back to the pier.
Please note: Plenty of food choices are available for vegetarians and vegans; please advise the Destinations team on board the ship on the first day of your cruise. Wear comfortable walking shoes.