The Seabourn fleet represents the pinnacle of ultra-luxury ocean and expedition cruising.
Our suite of six modern small-ship vessels offer a private, yacht-like atmosphere and a wealth of onboard touches to ensure smooth sailing and delightful voyaging.
Each small ship cruise offers all ocean-front suites, luxuriously appointed accommodations, an open-bar policy serving premium wine, champagne and spirits, and a world-class dining experience, further enhanced with our newest fine dining restaurant, Solis—the work of Master Chef and Culinary Partner Anton “Tony” Egger in partnership with Senior Corporate Chef Franck Salein.
Seabourn takes travelers to every continent on the globe, visiting more than 400 ports including marquee cities and lesser-known ports and hideaways. Guests of Seabourn experience extraordinary offerings and programs, including partnerships with leading entertainers, dining, personal health and wellbeing, and engaging speakers.