Celebrity Chef Charlie Palmer needs little introduction. A two-time James Beard Award winner, he is the mastermind behind eleven highly acclaimed restaurants, including Aureole, Astra and Metrazur in New York City.

Chef Palmer's innovative use of seasonal fresh ingredients and presentation of regional specialties is a highlight of Seabourn yachting life^SM. His progressive approach to American cuisine has given Seabourn an ever-changing menu that is simply magnificent. It's no wonder we've been honored with the prestigious International Five Star Diamond Award for the last 13 years and were ranked Top Cruise Line Food in Conde Nast Traveler's 2007 reader poll.

From innovative cuisine in our traditional restaurants and the avant-garde selections at Restaurant 2 to casual fare on deck and course-by-course dining in your suite, every meal aboard Seabourn is a culinary masterpiece.

Following is a brief introduction to our many fine dining experiences:

Our gourmet open-seating Restaurant spares nothing offering guests Charlie Palmer's exceptional cuisine at tables set with Porsgrund China and Schott Zwiesel crystal. Most evenings, attire is just "jacket required." On special nights we host candlelit black tie optional dining.
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For a change of pace, dine at Restaurant 2. This avant-garde eatery serves carefully selected wine and food pairings in small plates. The chef's imagination is on display in every dish served in this sophisticated dining restaurant, which sometimes offers themed dinners.
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Choose your favorites served to you by gracious staff from the buffet or order from the menu and enjoy the view from this breezy indoor/outdoor café that overlooks the ship's wake. In the evening, the Veranda Café is transformed into the magic that is Restaurant 2.

If dining outdoors is a favorite of yours, visit the Sky Grill. There, Seabourn chefs serve up casual, al fresco fare. The Sky Grill is the perfect place for a delightful lunch as you watch the world pass by from the top level of the ship. The grill is also open for occasional dinners featuring grilled specialties such as steak and lobster.

In the mood for a selection of crudités served with tzatziki dip? Or a New World Pizza, topped with garlic rock shrimp, cherry tomato and a basil and goat cheese crumble? Order room service around the clock from our extensive menu of gourmet breakfast, lunch and dinner items. During dinner, you can order from The Restaurant and have your meal served course-by-course in the intimacy of your suite.